تاريخ النشر: 01/03/2003
الناشر: دار العلم للملايين
نبذة الناشر:Based on the best-selling arabic version (Alef Baa Al Tabkh), this book contains the same basic techniques and recipes, and follows the same practical approach to Middle Eastern cooking.
All recipes are double tested and made simpler with the aid of more than 240 full-color photographs.
This book also contains all the ...tips necessary to make Middle Eastern cooking a very simple and enjoyable experirnce. إقرأ المزيد