تاريخ النشر: 21/05/2014
الناشر: دار الساقي للطباعة والنشر
نبذة الناشر:Azerbaijani cuisine is one of the most ancient and varied in the world, an electric pot combining different traditions and flavours, and rich with Eastern European and Western Asian influences.
Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab ...and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends.
With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine. إقرأ المزيد